₹1,000.00 - ₹694.00
(as of Oct 24,2021 03:36:14 UTC – Details)
The Indus Valley
The Indus Valley has been on a mission to turn Indian kitchens healthy. So far we have succeeded in earning a pan-India reputation by promoting 100% natural, handcrafted kitchenware and encouraging people to embrace healthy cooking practice. For a better life, switch to healthy cooking.
WHY INDUS VALLEY
CAST IRON KADAI
Cast Iron Kadai is ideal for preparing traditional cuisines, especially those which require slow cooking. Compared to non-stick products, this kadai is a safe and healthy option. For, it releases iron content in the food, which is good to maintain the hemoglobin level. Moreover, the kadai will enhance the quality of the dish by bringing in a rich, earthy flavour and making the food relatively tastier, than the one prepared in usual cooking ware.
Care & Maintenance
When using for the first time, clean the new cast iron kadai with a mild dishwashing liquid detergent and water. Once done, wipe dry with a soft cloth. Apply any cooking oil all over and then heat the kadai over a medium flame. After 20 mins, remove it from the stove. Allow the kadai to cool down completely, before wiping off excess oil.It is recommended to repeat this process several times before you actually start using the kadai. This procedure will be beneficial to get the desired cooking results. With repeated seasoning and usage, the kadai will acquire a non-sticky surface and enhance the taste of the food prepared in it. Always store your cast iron kadai in a dry place after cleaning and seasoning. Avoid leaving the kadai soaked in water for long. It is recommended to clean your kadai immediately after its use.
Does it have a Naturally non-stick finish?
Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.
Is the black color on the pan normal?
The black oil is supposedly the seasoning oil which is completely harmless. Frequent cooking and treating of the products might make the oil disappear
Is this pure cast iron?
Yes they are pure cast iron
Is it easy to maintain cast iron products?
Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.
Product Dimensions:22.5 x 20 x 8 cm; 2.4 Kilograms
Date First Available:25 August 2018
Item model number:KC-FE-KA-001
Country of Origin:India
Packer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight:2 kg 400 g
Item Dimensions LxWxH:22.5 x 20 x 8 Centimeters
Included Components:Cast Iron Kadai
Generic Name:Kadhai with Ladle
Package contains 1 Kadai
The cast iron kadai by The Indus Valley is easy to use, clean and maintain.
Suitable to cook on stoves, ovens and campfires.
A new cast iron kadai is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
Always clean the kadai immediately after use. Pat dry and season the kadai, before you store it for next time use.
Regular use and seasoning of the kadai will enhance cooking results and make its surface non-sticky.